Pilchards in Hot Chilli

R550,00

Per Case (24 x 400g)

Pilchards in hot chilli sauce combine tender, flaky fish with a fiery kick. The rich, spicy sauce complements the fish, creating a delightful fusion of flavours that’s both savoury and spicy.

Pilchards (fish)
Water
Tomato Paste
Cayenne pepper (irradiated)
Modified Maize Starch
Salt
Guar Gum
Sunflower Oil
Sugar

Allergens:

Fish

Per 100g Serving
Energy (kj) – 444
Protein (g) – 15.4
Glycaemic carbohydrates (g) – <1
- of which total sugar (g) – <1
Total fat (g) – 4.7
- of which saturated fat (g) – 1.6
Polyunsaturated (g) – 1.8
- of which Omega 3 Fatty Acids (mg) – 1400
- of which EPA (mg) – 1030
DHA (mg) – 350
Monounsaturated fat (mg) – 1.2
Cholesterol (mg) – 44
Dietary fibre* (g) – 1
Total sodium (mg) – 281
Calcium (mg) – 259